![]() Add your pasta to the sauce, and stir until it's well coated.Stir until everything is combined and the cream is heated through. Add as much or as little of the water as you wish to get the desired consistency of the sauce. At this point, add your parmesan cheese, and the pasta water that you've reserved.Lemon zest: optional garnish (but I love this trick, I add it to almost all of my pasta dishes).Pasta water: make sure you reserve a little for the sauce (it helps to thicken it).Heavy cream: To me, using heavy cream in pasta is what truly brings it up to restaurant quality.Vodka: again, I love the flavor it brings, but totally fine if you want to ditch it.You can use tomato sauce if you want, but you'll likely need to use much more because the flavor isn't as concentrated. Tomato pasta as such a deep, velvety tomato flavor, it's really perfect here. Tomato paste: it's key for this recipe.Hot pepper flakes: you can really add as many or as few as you want, or even omit them completely.So get shallots if you can, if not, finely diced onion is fine. Shallots & garlic: Shallots are almost always my preference when cooking pasta, they just have a more mild, delicate flavor than full blown onions.Plus it adds a lovely flavor to the dish. This really helps the shallots and garlic cook evenly, in my opinion. Olive oil: we're using quite a bit in this recipe, about a ¼ of a cup.This recipe includes it, but you can absolutely omit if you want, the recipe stays the same! One specific note - when Gigi posted this to Instagram, she didn't include the vodka, which is completely fine. You can make it to suit your tastes exactly (see some variation suggestions below). But what I love about this recipe is that it's so easily customizable. Since this is essentially penne alla vodka, the ingredient list is pretty simple. ![]() It originated in Italy and has been around for years. It's definitely not new, and it's actually known as spicy vodka pasta, or even penne alla vodka. My personal favorite is rigatoni, especially with a tomato-based sauce. Gigi uses shells, which would be absolutely amazing, but you can really use any pasta shape here. What kind of pasta do you use with Gigi Hadid pasta? Totally, just omit it from this recipe and carry on as usual! What do you serve with Gigi Hadid pasta?Ī classic Caesar salad and some crusty garlic bread would be amazing with this dish. Either add less or remove them completely, totally up to you! Can you make Gigi Hadid pasta without vodka? However, you can adjust this to your taste. Yes, it is, because it uses hot pepper flakes. That's also what makes it delicious though □ Is Gigi Hadid's pasta spicy? The amount of fat between the oil, butter and heavy cream makes this a pretty indulgent dish. While it's pretty simple to make, there are definitely a few tricks to know. In this recipe we'll walk through how to make this super easy spicy vodka pasta (or really, penne alla vodka), and show you some variation you can add or subtract to make it uniquely yours!įirst, let's get some FAQ's out of the way for this dish. It's got beautifully creamy sauce, deep tomato flavor, a little something extra with the vodka, and finally an amazing spicy kick with some hot pepper flakes (if you're not into spice, then no worries, you can just leave them out). This pasta recipe is popular for a reason: it satisfies your every possible craving.
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